Specially made for espresso lovers. The highest quality Arabica beans grown in Colombia, Brazil, Cau Dat and Vietnamese Robusta premium beans are under the meticulously dark-roasting process to achieve the typical Italian espresso taste by the classic notes of caramel.

A gift crafted by TNI experts for the coffee lovers. From the choicest Arabica beans grown in Guatemala, Ethiopia, Brazil, Cau Dat and Vietnamese Robusta premium beans at the medium-roasted process for a wonderfully complex flavor ever, medium-body and bittersweet finish.

100% premium Arabica beans are grown in Guatemala under medium-roasting to create a delicate & diverse taste mixed with chocolate bittersweet, floral and citrus notes.

100% premium Arabica beans are grown in Colombia under dark-roasting to bring out a delicately rich aroma, full-bodied in harmony with regular acidity and light after-taste bitterness.

100% high-quality Brazilian Arabica beans under medium-roasting to reveal wonderfully rich aroma and elegant sweetness finish.

Made from 100% Arabica beans originated from Cau Dat – Da Lat – the best Arabica-growing a region in Vietnam. These beans are medium-roasted to give the typical rich aroma, mild acidity, and light bitterness.

A typical blend of the finest Robusta & Arabica dark-roasted beans from the most well-known coffee-growing regions in Vietnam – Buon Ma Thuot & Da Lat, to produce rich and intense tastes.